• Outline for 7th Grade Exploratory Course (Period 3)

    1. WHAT’S IMPORTANT TO ME?
      1. Me:  “All About Myself”
      2. Identifying own characteristics
      3. Exploring Assets and Limitations
    2. COMMUNICATION  (FCS Standard 11.2.3 H, 11.2.6 C, 11.2.6 H)
      1. Speaking and Listening
      2. Following Directions (Includes Sewing on a Button)
    3. FOODS  (FCS Standard 11.2.6 B, 11.2.6 C, 11.3.3 G, 11.3.6 B, 11.3.6 F)
      1. Food Lab Preparation
        1. Proper Measuring
        2. Measurement Equivalence
        3. Kitchen Equipment
        4. Safety and Sanitation
        5. Cooking Terms
        6. Foods Test
      2. Food Lab Activities
        1. Reading and Understanding a Recipe
        2. Time Management Skills
        3. Team Work
        4. Let’s Eat!
    4. NUTRITION  (FCS Standard 11.3.6 C, 11.3.6 D, 11.3.12 C, 11.3.12 F)
      1. MyPlate Activities
      2. Plan a Meal
      3. Reading Labels